Citric Acid

Citric Acid

Citric acid, a weak organic acid found in citrus fruits, is widely used in the food and beverage industry as a flavoring agent, preservative, and pH regulator. It also serves as an excipient in pharmaceuticals, a pH adjuster in cosmetics, and a cleaning agent in household and industrial products. With its natural origins and versatile properties, citric acid plays a vital role in various applications, including water treatment, metal cleaning, and chemical synthesis.

While generally safe for consumption, excessive intake may lead to gastrointestinal discomfort. Overall, citric acid stands as a multifunctional compound essential for numerous industrial processes and everyday products.